I’m going to take a break from the temples (even though I have plenty more pictures to come) and head in the food direction. We were able to take a Cambodian cooking class and learn some really easy Cambodian recipes! Food is one of my favorite parts about visiting a country and Cambodia was no different. Right next to our hotel was a quaint little restaurant in which we first fell in love with the Cambodian curry dish of a mok. So when we found out that they offered cooking classes, we jumped at the chance. When we showed up we were pleasantly surprised to see that we were the only students in the class. Perfect.
Our teacher started out with a tour of the nearby market, pointing out necessary ingredients, how to pick ripe fruits and veggies (something I tend to struggle with) and pointing out the local vegetation. Below are two different Cambodian recipes: spring rolls and a delicious chicken a mok. Plus we got to wear awesome chef’s hats, always a bonus to get blackmail pictures of Jeremy.
+ 1 chopped garlic clove
+ Chopped lettuce
+ 1 tablespoon fish sauce
+ 1 teaspoon brown sugar
+ 2 garlic cloves crushed
+ 1 teaspoon chili paste
What you do:
+ Dip each rice paper in the water just enough to get it wet, set aside on plate
+ Add veggies, start to roll halfway, tuck in the sides and tightly wrap it the rest of the way
+ Rub a small amount of oil on the outside of the spring roll