With only 72 hours in China, this was one of the easiest travel budgets we’ve had to make yet (thank God!). We spent the three days exploring the city including both historical sites such as the Forbidden City and Great Wall and also trying to find the best local brewery and American food in town. I have to be honest, I’m not a fan of the food in China. Not one bit. I tried I really did; we tried the duck, we tried the dumplings, we tried the soup that the lady behind us insisted that we just can’t possibly leave China without trying. It turned out to have large lumps of fat floating in it. No thanks. Thankfully Slow Boat Brewery came to our rescue New Years Eve with one of the best burgers and pale ale’s I’ve ever tried. But then again, we also thought the same thing about a burger place we took Jeremy’s family while in Tokyo. Jeremy and I were chowing down praising the Lord for this delicious piece of beef and claiming that it was one of the best burgers we’d had. Only to be met by the skeptical glares of our family who broke the news to us that it was in fact, not good. Not good at all. I guess that’s your sign that you’ve lived overseas for too long. You think mediocre American rip offs are the best thing since that time you found peanut butter M&M’s in the local foreign mart.